How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil?

You need 12 ingredients. The key ingredients include: 8 six-ounce lamb medallions, 5 shallots, finely chopped, 1 tablespoon coarsely grated ginger, 1 tablespoon coarsely grated galangal, and more.

Is Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil suitable as pasta & noodles?

Yes, Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Spiced Lamb, Rice Vermicelli, Coriander an

Name: Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 six-ounce lamb medallions; 5 shallots, finely chopped; 1 tablespoon coarsely grated ginger; 1 tablespoon coarsely grated galangal; 1 bird's-eye chili (tiny, very hot chile), seeded and chopped; 1/2 green pepper, seeded and cut in chunks; ⅓ cup palm sugar; 3 tablespoons fish sauce (nam pla or nuoc mam); 3 tablespoons peanut oil; 1 tablespoon hoisin sauce; Dressing (recipe follows); Salad (recipe follows)

Fresh, crisp and full of flavor — this Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil is a must-try. Made with medallions, shallots, gi…

This Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil relies on simple, everyday ingredients such as six-ounce lamb medallions, shallots, finely chopped, coarsely grated ginger and coarsely grated galangal. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions