Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil Recipe

Name: Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 six-ounce lamb medallions; 5 shallots, finely chopped; 1 tablespoon coarsely grated ginger; 1 tablespoon coarsely grated galangal; 1 bird's-eye chili (tiny, very hot chile), seeded and chopped; 1/2 green pepper, seeded and cut in chunks; ⅓ cup palm sugar; 3 tablespoons fish sauce (nam pla or nuoc mam); 3 tablespoons peanut oil; 1 tablespoon hoisin sauce; Dressing (recipe follows); Salad (recipe follows)

Servings: persons

8 six-ounce lamb medallions
5 shallots, finely chopped
1 tablespoon coarsely grated ginger
1 tablespoon coarsely grated galangal
1 bird's-eye chili (tiny, very hot chile), seeded and chopped
1/2 green pepper, seeded and cut in chunks
⅓ cup palm sugar
3 tablespoons fish sauce (nam pla or nuoc mam)
3 tablespoons peanut oil
1 tablespoon hoisin sauce
Dressing (recipe follows)
Salad (recipe follows)

1
Ask the butcher to make lamb medallions from a boneless leg of lamb; separate top round, the tip and bottom round, and trim the fat and cut medallions from each part.
2
Combine the remaining ingredients in a food processor, and puree.
3
Preheat the broiler.
4
Coat one side of each medallion with some of the puree.
5
Broil medallions for 10 minutes.
6
Turn and coat with more of the puree, reserving the remainder, and continue broiling until medallions are medium rare, about 5 minutes, or to your taste.
7
Cut lamb into 1/4-inch-wide strips; mix with salad and dressing.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 six-ounce lamb medallions, 5 shallots, finely chopped, 1 tablespoon coarsely grated ginger, 1 tablespoon coarsely grated galangal, and more.

Yes, Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Spiced Lamb, Rice Vermicelli, Coriander and Holy Basil

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