Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Peeled And Diced Butternut Squash; 2 whole Red Onions, Sliced; 2 Tablespoons Dried Sage; 1 Tablespoon Coconut Oil; 2 whole Red Peppers, Sliced; 1 whole Large Zucchini, Diced; 400 grams Whole Wheat Pasta; 400 grams Tomato Pasta Sauce; 10 whole Cherry Tomatoes, Chop In Half; 1/2 cups Hard Cheese (parmigiano); 1/4 cups Fresh Parsley, Chopped

Servings: persons

3 cups Peeled And Diced Butternut Squash
2 whole Red Onions, Sliced
2 Tablespoons Dried Sage
1 Tablespoon Coconut Oil
2 whole Red Peppers, Sliced
1 whole Large Zucchini, Diced
400 grams Whole Wheat Pasta
400 grams Tomato Pasta Sauce
10 whole Cherry Tomatoes, Chop In Half
1/2 cups Hard Cheese (parmigiano)
1/4 cups Fresh Parsley, Chopped

1
Preheat oven to 180 degrees C or 356 degrees F.
2
Add butternut squash, onions, sage and coconut oil to a large roasting tray and put in oven for 10 minutes.
3
Add red peppers and zucchinis to the roasting tray, sprinkle with sea salt and pepper and put in oven for another 30 minutes.
4
While the vegetables are roasting, add pasta to a large pot and cover with boiling water.
5
Cook according toinstructions on package.
6
Drain pasta and run cold water over it so it doesnt get dry and clump.
7
Once vegetables are cooked, pour pasta into the roasting tray.
8
Add pasta sauce and stir well until everything is combined.
9
Add cherry tomatoes to the top, sprinkle with grated cheese and put back in oven for another 10 minutes.
10
Garnish with parsley and eat while hot.

1789

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Peeled And Diced Butternut Squash, 2 whole Red Onions, Sliced, 2 Tablespoons Dried Sage, 1 Tablespoon Coconut Oil, and more.

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta

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