Cannellini Vegi-Ball Bowtie Bake Recipe

Name: Cannellini Vegi-Ball Bowtie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bow tie pasta; 1 (16 ounce) can cannellini; ½ cup plain spinach (not creamed); 1 cup sliced white mushroom; 1 (6 ounce) can tomato paste; 4 tablespoons extra virgin olive oil; 1 tablespoon onion powder; 1 teaspoon oregano; ½ teaspoon salt; 1 dash black pepper; breadcrumbs; shredded mozzarella cheese, and or parmesan cheese, cheeses

Servings: persons

16 ounces bow tie pasta
1 (16 ounce) can cannellini
½ cup plain spinach (not creamed)
1 cup sliced white mushroom
1 (6 ounce) can tomato paste
4 tablespoons extra virgin olive oil
1 tablespoon onion powder
1 teaspoon oregano
½ teaspoon salt
1 dash black pepper
breadcrumbs
shredded mozzarella cheese, and or parmesan cheese, cheeses

1
Rinse and drain the cannellini.
2
Slice and rinse the mushrooms.
3
In a mixing bowl, mix the tomato paste, olive oil, and all the spices together to make the sauce.
4
Cook the pasta according to box directions, you'll want it al dente or firm because the sauce will seep in and give it moisture while it bakes.
5
Preheat the oven to 350.
6
Dice the vegi-balls, if you leave them whole they won't come out right.
7
In a 13 x 9 casserole dish, add the pasta, cannellini, spinach, mushrooms, and diced vegi-balls and mix together well.
8
Coat the food with the pasta sauce, mixing thoroughly.
9
Top with the breadcrumbs and shredded cheese.
10
Bake at 350 for 30-45 minutes or until the top is nice and brown.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces bow tie pasta, 1 (16 ounce) can cannellini, ½ cup plain spinach (not creamed), 1 cup sliced white mushroom, and more.

Yes, Cannellini Vegi-Ball Bowtie Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cannellini Vegi-Ball Bowtie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions