How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Avgolemono Stew?

You need 10 ingredients. The key ingredients include: 4 cups vegetable broth (good quality recommended), 1 (15 ounce) can chickpeas, undrained, 1/3 cup long-grain white rice, 1/2 cup onion, chopped small, and more.

Is Greek Avgolemono Stew suitable as soups & stews?

Yes, Greek Avgolemono Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Avgolemono Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Avgolemono Stew Recipe

Name: Greek Avgolemono Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth (good quality recommended); 1 (15 ounce) can chickpeas, undrained; 1/3 cup long-grain white rice; 1/2 cup onion, chopped small; 1 stalk celery, chopped (optional); 1 cup carrot, shredded; 2 eggs; 2 -3 tablespoons fresh lemon juice (or more); 1 (5 ounce) bag Baby Spinach; salt and pepper, to taste

Warm up with this hearty Greek Avgolemono Stew recipe. Made with vegetable broth, chickpeas, long-grain white rice and onion. Easy step-by-step instruct…

This Greek Avgolemono Stew relies on simple, everyday ingredients such as long-grain white rice, onion, chopped small, carrot, shredded and eggs. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Avgolemono Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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