Curry Rice Recipe

Name: Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. stewed tomatoes, chopped; 3 Tbsp. curry powder; 1 tsp. paprika; 1 Tbsp. chili powder; 1/2 c. onion, chopped; 1 clove garlic, chopped; 2 small cans tomato sauce; salt and pepper to taste; dash of cayenne pepper; 3 c. cooked instant rice; 1 small can green chilies; Tabasco sauce to taste; crushed red pepper to taste

Servings: persons

1 1/2 lb. ground beef
1 c. stewed tomatoes, chopped
3 Tbsp. curry powder
1 tsp. paprika
1 Tbsp. chili powder
1/2 c. onion, chopped
1 clove garlic, chopped
2 small cans tomato sauce
salt and pepper to taste
dash of cayenne pepper
3 c. cooked instant rice
1 small can green chilies
Tabasco sauce to taste
crushed red pepper to taste

1
In a large skillet brown ground beef, onions, garlic, salt and pepper; drain off excess fat.
2
Return to heat and add curry powder, paprika, cayenne pepper and chili powder; stir well, blending seasonings with meat.
3
Add tomatoes and tomato sauce; rinse cans of tomato sauce with 1/2 can of water and pour into mixture.
4
If you like add additional seasonings to taste at this time.
5
Prepare rice according to package directions.
6
Simmer curry mixture for 30 minutes; if mixture seems a little thick, add small amounts of water until desired consistency.
7
Serve over rice with crackers.

1113

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. stewed tomatoes, chopped, 3 Tbsp. curry powder, 1 tsp. paprika, and more.

Yes, Curry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Rice

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