Slick Dumplings

1. 1

   Sift together flour and salt. Pour boiling water into the flour and stir until well blended.

2. 2

   Place dough on floured board and roll out 1/8-inch thick.

3. 3

   Cut into 1-inch squares and drop into boiling broth.

4. 4

   Cook until tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.