Cock-A-Doodle Stew

Name: Cock-A-Doodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 3/4 c. chopped onion; 1/2 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 3 c. chicken broth; 3 to 4 c. chopped, cooked chicken; 2 Tbsp. flour; 1/4 c. water; 1 pkg. refrigerated biscuits

Eats Now Editorial Team · 515 kcal · Soups & Stews

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Cock-A-Doodle Stew – a delicious recipe with carrots, onion, bay leaf, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced carrots
3/4 c. chopped onion
1/2 bay leaf
1 tsp. salt
1/4 tsp. pepper
3 c. chicken broth
3 to 4 c. chopped, cooked chicken
2 Tbsp. flour
1/4 c. water
1 pkg. refrigerated biscuits

1
Combine vegetables, seasonings and broth in a large pan and bring to a boil.
2
Reduce heat and simmer 10 minutes.
3
Add chicken and continue cooking 10 more minutes.
4
Remove and discard the bay leaf.
5
Mix together the flour and water and quickly add to the stew, stirring well.
6
Bring to a boil again and pour into a 13 x 9-inch pan or casserole dish.
7
Top with refrigerated biscuits and bake at 375u00b0 for 20 to 25 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced carrots, 3/4 c. chopped onion, 1/2 bay leaf, 1 tsp. salt, and more.

Yes, Cock-A-Doodle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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