How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole With Corn Flake Topping?

You need 8 ingredients. The key ingredients include: 8 to 10 medium potatoes, cooked and sliced, 1 c. medium onions, diced, 1/4 c. butter, salt and pepper, and more.

Is Potato Casserole With Corn Flake Topping suitable as soups & stews?

Yes, Potato Casserole With Corn Flake Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole With Corn Flake Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole With Corn Flake Topping Recipe

Name: Potato Casserole With Corn Flake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes, cooked and sliced; 1 c. medium onions, diced; 1/4 c. butter; salt and pepper; 1 can cream of celery soup; 1 pt. sour cream; 1 lb. grated sharp Cheddar; corn flake crumbs

Potato Casserole With Corn Flake Topping – a delicious recipe with potatoes, onions, butter, salt, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 medium potatoes, cooked and sliced
1 c. medium onions, diced
1/4 c. butter
salt and pepper
1 can cream of celery soup
1 pt. sour cream
1 lb. grated sharp Cheddar
corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole With Corn Flake Topping

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