Grecian-Style Roast Pork With Potatoes

1. 1

   Sprinkle surface of roast with lemon juice, 1/2 teaspoon salt, oregano, and 1/4 teaspoon pepper. Place roast, fat side up, in a large roasting pan; insert meat thermometer, if desired.

2. 2

   Bake roast, uncovered, at 450u00b0 for 10 minutes. Pour water and wine over roast; reduce heat to 325u00b0, and bake 1 hour and 35 minutes.

3. 3

   Sprinkle potatoes with remaining salt and pepper; arrange potatoes around roast, and bake an additional 1 hour and 20 minutes or until meat thermometer registers 170u00b0 and potatoes are tender. Let roast stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.