Corned Beef Hash with Fried Eggs Recipe

Name: Corned Beef Hash with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 3/4-inch pieces; 1 large garlic clove, minced; 1/2 stick (1/4 cup) unsalted butter; 1 green bell pepper, chopped coarse; 1 tablespoon all-purpose flour; 3/4 cup beef broth; 2 tablespoons beet horseradish; 1 tablespoon Worcestershire sauce; 1/2 -pound cooked corned beef (from a 3 to 4 pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups); 2 russet baking potatoes (about 1 pound), cooked, peeled and cut into 1/2-inch dice; Salt and pepper, to taste; Fried eggs, as an accompaniment

Servings: persons

1 large onion, cut into 3/4-inch pieces
1 large garlic clove, minced
1/2 stick (1/4 cup) unsalted butter
1 green bell pepper, chopped coarse
1 tablespoon all-purpose flour
3/4 cup beef broth
2 tablespoons beet horseradish
1 tablespoon Worcestershire sauce
1/2 -pound cooked corned beef (from a 3 to 4 pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)
2 russet baking potatoes (about 1 pound), cooked, peeled and cut into 1/2-inch dice
Salt and pepper, to taste
Fried eggs, as an accompaniment

1
In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
2
Add bell pepper and cook stirring, 5 minutes.
3
Sprinkle flour over mixture and cook stirring, 2 minutes.
4
Stir in broth, horseradish and Worcestershire sauce and simmer, stirring, 2 minutes.
5
Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
6
Serve hash with fried eggs.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, cut into 3/4-inch pieces, 1 large garlic clove, minced, 1/2 stick (1/4 cup) unsalted butter, 1 green bell pepper, chopped coarse, and more.

Yes, Corned Beef Hash with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash with Fried Eggs

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