Tenderloin with Sake-Mirin Butter

1. 1

   In a small skillet, heat 1 teaspoon of the olive oil.

2. 2

   Add the garlic and cook over low heat until fragrant but not browned, about 1 1/2 minutes.

3. 3

   Stir in the butter until melted, then add the sake and mirin.

4. 4

   Season with salt and pepper; remove from the heat.

5. 5

   In a large skillet, heat the remaining 2 tablespoons of olive oil.

6. 6

   Season the steaks with salt and pepper and cook over moderate heat until browned outside and rare within, 7 minutes per side.

7. 7

   Transfer to plates, drizzle with the sake-mirin butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.