Bacon and Mushroom Roll Ups

1. 1

   In skillet, cook bacon, mushroom and onion for 5 - 8 minutes or until tender.

2. 2

   Stir in cheese until melted and set aside.

3. 3

   Trim crusts from bread and flatten slices slightly with rolling pin.

4. 4

   Spread each slice with about 2 T mushroom mixture and roll up jelly-roll fashion; secure with toothpick.

5. 5

   Place, seam side down, on baking sheet.

6. 6

   Cover and chill for at least 1 hour or freeze.

7. 7

   (If frozen, let stand at room temperature for 30 minutes before baking).

8. 8

   Brush rolls with melted butter.

9. 9

   Bake in 375 oven for 10 - 15 minutes or until lightly browned.

10. 10

    Remove toothpicks, cut rolls in half and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.