How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern squash?

You need 6 ingredients. The key ingredients include: 8 medium sized yellow crooknecked squash sliced into medallions, 3 tbsp bacon fat, 1 salt to taste, 1 medium onion sliced, and more.

Is Southern squash suitable as meat & poultry?

Yes, Southern squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern squash Recipe

Name: Southern squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sized yellow crooknecked squash sliced into medallions; 3 tbsp bacon fat; 1 salt to taste; 1 medium onion sliced; 4 slice of hogs cheek bacon; 1 black pepper powder to taste

Southern squash – a delicious recipe with medallions, bacon, salt, onion, bacon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium sized yellow crooknecked squash sliced into medallions
3 tbsp bacon fat
1 salt to taste
1 medium onion sliced
4 slice of hogs cheek bacon
1 black pepper powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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