Try this homemade Southern squash recipe the whole family will love. Made with medallions, bacon, salt and onion. Easy step-by-step instructions included.
This Southern squash relies on simple, everyday ingredients such as bacon fat, salt to taste, medium onion sliced and of hogs cheek bacon. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026