Great Southwestern Mac N Cheese Recipe Lisa Shock

1. 1

   Cook pasta in boiling water according to the package directions.

2. 2

   Drain pasta as soon as it is done and leave it in the colander.

3. 3

   Cut the Velveeta into approximately 1/2 inch cubes.

4. 4

   Place the Velveeta cubes into the warm drained pan you cooked the pasta in and bring the temperature to medium.

5. 5

   Stir as cheese melts.

6. 6

   Once the cheese is melted, add the salsa or Ro*Tel & Tabasco sauce.

7. 7

   Stir until incorporated and heated through.

8. 8

   Add drained pasta.

9. 9

   Stir to evenly coat the pasta and make sure that its evenly heated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.