Great Mushroom Barley Soup Recipe

Name: Great Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons canola oil; 1 teaspoon pepper; 1 ½ cups chopped onions; ¼ teaspoon nutmeg, freshly grated if possible; 1 cup chopped carrot; 1 teaspoon dried thyme; 1 cup chopped celery; 1 cup pearl barley; 2 cloves minced garlic; 2 tablespoons fresh parsley, minced; 1 12 lbs mushrooms, sliced; 3 quarts chicken broth (2 large cans with any fat spooned off the top)

Servings: persons

3 tablespoons butter or 3 tablespoons canola oil
1 teaspoon pepper
1 ½ cups chopped onions
¼ teaspoon nutmeg, freshly grated if possible
1 cup chopped carrot
1 teaspoon dried thyme
1 cup chopped celery
1 cup pearl barley
2 cloves minced garlic
2 tablespoons fresh parsley, minced
1 12 lbs mushrooms, sliced
3 quarts chicken broth (2 large cans with any fat spooned off the top)

1
In a large pot, melt the butter.
2
Add the onions, carrots, celery and garlic and saute until tender, but not browned.
3
Add the mushrooms.
4
Cook just until soft.
5
Add the broth, seasonings and barley.
6
Bring to a boil.
7
Simmer 1 1/2 to 2 hours or until the barley is tender.
8
The soup can be thinned with additional broth if it becomes too thick.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons canola oil, 1 teaspoon pepper, 1 ½ cups chopped onions, ¼ teaspoon nutmeg, freshly grated if possible, and more.

Yes, Great Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Mushroom Barley Soup

How did you like this recipe?

Frequently Asked Questions