Turkey Tomato Soup Recipe

Name: Turkey Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tomatoes, seeded, chopped; 3 medium green peppers, chopped; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can vegetable broth; 1 1/2 cups water; 1 1/2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 3 cups cooked turkey, cubed; 3 cups elbow macaroni, cooked; fresh basil, minced (optional)

Servings: persons

4 lbs tomatoes, seeded, chopped
3 medium green peppers, chopped
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
3 cups cooked turkey, cubed
3 cups elbow macaroni, cooked
fresh basil, minced (optional)

1
in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
2
reduce heat, cover and simmer for 2 hours.
3
stir in turkey and macaroni, heat through.
4
garnish with fresh basil if desired.
5
CrockPot Directions:
6
combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
7
last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
8
Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs tomatoes, seeded, chopped, 3 medium green peppers, chopped, 2 (14 1/2 ounce) cans chicken broth, 1 (14 1/2 ounce) can vegetable broth, and more.

Yes, Turkey Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions