Turkey Tomato Soup Recipe

Name: Turkey Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tomatoes, seeded, chopped; 3 medium green peppers, chopped; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can vegetable broth; 1 1/2 cups water; 1 1/2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 3 cups cooked turkey, cubed; 3 cups elbow macaroni, cooked; fresh basil, minced (optional)

Servings: persons

4 lbs tomatoes, seeded, chopped
3 medium green peppers, chopped
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
3 cups cooked turkey, cubed
3 cups elbow macaroni, cooked
fresh basil, minced (optional)

1
in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
2
reduce heat, cover and simmer for 2 hours.
3
stir in turkey and macaroni, heat through.
4
garnish with fresh basil if desired.
5
CrockPot Directions:
6
combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
7
last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
8
Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs tomatoes, seeded, chopped, 3 medium green peppers, chopped, 2 (14 1/2 ounce) cans chicken broth, 1 (14 1/2 ounce) can vegetable broth, and more.

Yes, Turkey Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tomato Soup

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