A+ Fitzgeralds Casino Potato Leek Soup

1. 1

   (NOTE): USE A HEAVY GUAGE POT AS THIS SOUP WILL SCORCH EASILY IN THIN COOKING POTS.

2. 2

   Saute Leeks in butter at medium heat until transparent.

3. 3

   Add Chicken base and stir one minute.

4. 4

   Add flour, stir in well and cook for 5 minutes, stirring regularly.

5. 5

   Add Half-&-Half and potatoes; bring to boil, stirring regularly.

6. 6

   Reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.

7. 7

   Serves 4-6 but it is soooo tasty that you may want to prepare double that amount!

No nutritional information available.

No additional tips available.