How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brazilian Beef?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs sirloin tip roast, 1/2 teaspoon garlic powder, 2 onions, sliced, 1/2 cup beef broth, and more.

Is Baked Brazilian Beef suitable as soups & stews?

Yes, Baked Brazilian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Brazilian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brazilian Beef Recipe

Name: Baked Brazilian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs sirloin tip roast; 1/2 teaspoon garlic powder; 2 onions, sliced; 1/2 cup beef broth; 1/2 cup strong black coffee; 1 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon rosemary; 1/4 teaspoon pepper; 2 tablespoons flour; 1 teaspoon margarine

Try this homemade Baked Brazilian Beef recipe the whole family will love. Made with garlic powder, onions, beef broth and strong black coffee. Easy step…

This Baked Brazilian Beef relies on simple, everyday ingredients such as sirloin tip roast, garlic powder, onions, sliced and beef broth. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Brazilian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions