Warm up with this hearty Great Hollow Fish Chowder recipe. Made with onions, butter, potatoes and boiling water. Easy step-by-step instructions included.
This Great Hollow Fish Chowder relies on simple, everyday ingredients such as onions, finely chopped, butter, peeled and diced potatoes and boiling water or fish stock. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026