Chili-Crusted Salmon With Roasted Potatoes

1. 1

   Preheat oven to 450.

2. 2

   In small mixing bowl, combine chili powder, brown sugar, and salt.

3. 3

   In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.

4. 4

   Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.