Spicy Imitation Crab Shish Kabobs With Roasted Potatoes

1. 1

   Soak 12 wooden skewers in a shallow pan with something on top to keep them under water.

2. 2

   Peel and cut the potatoes into 3/4-1 inch cubes. Cut the onion into squares and slice the zucchini.

3. 3

   In a gallon Ziploc bag or bowl, combine the oil, butter or margarine, lemon juice, water, pepper, salt, garlic powder, parmesan cheese, and cayenne pepper, if using. Toss to mix.

4. 4

   Add the last four ingredients to the bag and toss to coat.

5. 5

   Heat the coals if using them, since it takes 15 minutes before the coals are ready.

6. 6

   Drain the water from the wooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.

7. 7

   Place the potatoes in the Ziploc bag or bowl with the remaining marinade. Coat the potato pieces.

8. 8

   Wrap the covered potatoes in tin foil and place on the heated grill 20-30 minutes or until cooked through.

9. 9

   Grill the shish kabobs until the vegetables are cooked through.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.