Pickled Crabapples

1. 1

   ["Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.", "Remove from heat and allow to cool.", "When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good ""steam"").", "Remove from heat and allow to stand overnight.", "Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.", "Put on cap, screwing the band tight.", "Process in water bath at simmering temperature (180 degrees F) for 20 minutes."]

* Per serving · 4 servings · Values may vary.

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