Greasy Bread

1. 1

   Cook bacon or pork and reserve all the grease.

2. 2

   Spread liquid grease on rye bread, both sides, toast on grill.

3. 3

   Stack the veggies on the toasted bread, add salt and pepper to taste.

4. 4

   If bacon was used for grease, add it to the stack and cut as an open-faced sandwich.

No additional tips available.