Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 4 tablespoons butter; 1 cup cooking onion, chopped; 2 cups water; 1 (9 ounce) can pineapple, crushed or tidbits; 2 tablespoons lemon juice; ½ teaspoon ginger powder; 2 tablespoons flour; 2 chicken, bullion cubes; 3 cups cooked chicken, chopped

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with curry powder, butter, cooking onion, water, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons curry powder
4 tablespoons butter
1 cup cooking onion, chopped
2 cups water
1 (9 ounce) can pineapple, crushed or tidbits
2 tablespoons lemon juice
½ teaspoon ginger powder
2 tablespoons flour
2 chicken, bullion cubes
3 cups cooked chicken, chopped

1
Chop chicken into bite sized pieces or bigger.
2
Fry onion in butter and curry powder.
3
Add flour mixed with water,pineapple,lemon juice and ginger powder.
4
Add chicken and simmer for 30 minutes.
5
Serve over rice or penne pasta.
6
I like to add some green or red pepper to the onions and fry together.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons curry powder, 4 tablespoons butter, 1 cup cooking onion, chopped, 2 cups water, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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