Sausage and Kraut Recipe

Name: Sausage and Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 -pound bag sauerkraut, rinsed; 8 small fingerling or red-skinned potatoes, halved if large; 1 tablespoon vegetable oil; 12 ounces turkey kielbasa or chicken sausage, cut into 2-inch pieces; 1 6 -ounce boneless smoked pork chop, trimmed and sliced; 1 large onion, chopped; 2 cloves garlic, smashed; 1 teaspoon coriander seeds, crushed; 1 teaspoon juniper berries (available in the spice aisle), crushed; Kosher salt and freshly ground pepper; 1 apple, grated; 1 cup dry white wine; 2 tablespoons chopped fresh parsley; Whole-grain mustard, for serving

Servings: persons

1 1 -pound bag sauerkraut, rinsed
8 small fingerling or red-skinned potatoes, halved if large
1 tablespoon vegetable oil
12 ounces turkey kielbasa or chicken sausage, cut into 2-inch pieces
1 6 -ounce boneless smoked pork chop, trimmed and sliced
1 large onion, chopped
2 cloves garlic, smashed
1 teaspoon coriander seeds, crushed
1 teaspoon juniper berries (available in the spice aisle), crushed
Kosher salt and freshly ground pepper
1 apple, grated
1 cup dry white wine
2 tablespoons chopped fresh parsley
Whole-grain mustard, for serving

1
Soak the sauerkraut in a bowl of warm water.
2
Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes.
3
Drain and keep warm.
4
Meanwhile, heat the vegetable oil in a large pot over medium-high heat.
5
Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes.
6
Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste.
7
Cook until the onion is golden brown, about 6 minutes.
8
Add the apple and cook 2 more minutes.
9
Drain the sauerkraut, then add to the pot along with the wine and 1 cup water.
10
Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.
11
Transfer the sauerkraut, meats and potatoes to a platter.
12
Top with the parsley and serve with mustard.
13
Per serving: Calories 417; Fat 14 g (Saturated 3 g); Cholesterol 90 mg; Sodium 1,382 mg; Carbohydrate 33 g; Fiber 7 g; Protein 29 g
14
Photograph by Antonis Achilleos

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1 -pound bag sauerkraut, rinsed, 8 small fingerling or red-skinned potatoes, halved if large, 1 tablespoon vegetable oil, 12 ounces turkey kielbasa or chicken sausage, cut into 2-inch pieces, and more.

Yes, Sausage and Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Kraut

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