Gravlax (Smoked Salmon) Recipe

Name: Gravlax (Smoked Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, 2-3 lbs. total, skin on; Cure; 1/2 cup fresh dill; 3 tablespoons sugar; 2 tablespoons kosher salt; 2 teaspoons white pepper, coarsely ground; Mustard Sauce; 1 tablespoon white vinegar; 2 tablespoons prepared mustard; 1 tablespoon sugar; 6 tablespoons sour cream; 3 tablespoons fresh dill, minced

Servings: persons

2 salmon fillets, 2-3 lbs. total, skin on
Cure
1/2 cup fresh dill
3 tablespoons sugar
2 tablespoons kosher salt
2 teaspoons white pepper, coarsely ground
Mustard Sauce
1 tablespoon white vinegar
2 tablespoons prepared mustard
1 tablespoon sugar
6 tablespoons sour cream
3 tablespoons fresh dill, minced

1
Spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
2
Put on a large plate and then place a heavy weight on top.
3
Put in refrigerator for 2 days, turning once or twice per day.
4
Scrape off excess rub.
5
Smoke at 200F for 45 minutes.
6
Serve salmon cold with Mustard sauce.
7
Mustard Sauce:
8
Slowly, one at a time in the order listed, blend ingredients in a food processor.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 salmon fillets, 2-3 lbs. total, skin on, Cure, 1/2 cup fresh dill, 3 tablespoons sugar, and more.

Yes, Gravlax (Smoked Salmon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax (Smoked Salmon)

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