How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 2 (6 ounce) cans tuna (I like Chicken of the Sea best(it is chunkier), 1 (12 ounce) bagof extra wide egg noodles, 1 cup peas, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 2 (6 ounce) cans tuna (I like Chicken of the Sea best(it is chunkier); 1 (12 ounce) bagof extra wide egg noodles; 1 cup peas; 5 ounces medium cheddar, cubed; parmesan breadcrumbs

Tuna Noodle Casserole – a delicious recipe with cream of mushroom soup, tuna, egg noodles, peas, cheddar, parmesan breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna (I like Chicken of the Sea best(it is chunkier)
1 (12 ounce) bagof extra wide egg noodles
1 cup peas
5 ounces medium cheddar, cubed
parmesan breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Tuna Noodle Casserole

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