Linguini with Seafood - Buon'Appetito Recipe

Name: Linguini with Seafood - Buon'Appetito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 each shallots chopped, or green onions; 1 teaspoon lemon zest grated; 1/2 teaspoon red pepper flakes; 2 tablespoons parsley leaves chopped; 12 large shrimp or prawns; 12 each scallops; 1/2 cup white wine; 2 pounds mussels; 28 ounces tomatoes, canned; 1/4 cup basil fresh, shredded; 1 pound pasta, linguine

Servings: persons

2 tablespoons olive oil
3 each shallots chopped, or green onions
1 teaspoon lemon zest grated
1/2 teaspoon red pepper flakes
2 tablespoons parsley leaves chopped
12 large shrimp or prawns
12 each scallops
1/2 cup white wine
2 pounds mussels
28 ounces tomatoes, canned
1/4 cup basil fresh, shredded
1 pound pasta, linguine

1
In a large skillet, heat olive oil on medium-high heat.
2
Add shallots and garlic.
3
Saute for 1 minute or until softened slightly, then add lemon rind, parsley, shrimps and scallops.
4
Saute together until shrimps just turn pink and scallops are translucent, about 1 to 2 minutes.
5
Remove with a slotted spoon from skillet.
6
Season with salt and pepper.
7
Add white wine to skillet, bring to boil and add mussels.
8
Cover and steam mussels until they open, about 3 minutes.
9
Remove mussels from skillet and reserve with shrimps and scallops.
10
Discard any mussels that do not open.
11
Remove mussel meats from half the mussels, leaving remainder in their shells.
12
Meanwhile drain tomatoes and chop, reserving juice.
13
Add tomatoes, juice and chili flakes into skillet and bring to boil.
14
Stir in 2TB basil and simmer for 10 minutes to combine flavours.
15
Season with salt and pepper.
16
Sauce can be made ahead to this point.
17
When ready to serve: bring a large pot of salted water to boil.
18
Add pasta and cook until al dente, about 10 to 12 minutes.
19
Drain well.
20
Return seafood to sauce, sprinkle with remaining basil then reheat.
21
Toss with pasta and serve.

856

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 each shallots chopped, or green onions, 1 teaspoon lemon zest grated, 1/2 teaspoon red pepper flakes, and more.

Yes, Linguini with Seafood - Buon'Appetito falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini with Seafood - Buon'Appetito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions