Prawn and Asian Noodle Salad Recipe

Name: Prawn and Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 5 cm ginger; 1 ½ tablespoons fish sauce; 2 tablespoons chili sauce; 1 lime; 400 g prawns; 375 g noodles; 12 cucumber; 1 carrot; 1 chili; 12 onion; handful basil; handful coriander

Servings: persons

2 tablespoons oil
5 cm ginger
1 ½ tablespoons fish sauce
2 tablespoons chili sauce
1 lime
400 g prawns
375 g noodles
12 cucumber
1 carrot
1 chili
12 onion
handful basil
handful coriander

1
Add 1tbsp oil to the wok.
2
Finely grate the ginger and mix with the fish sauce, chilli sauce, lime juice, and remaining oil.
3
Stir-fry the prawns for 4-5 minutes.
4
Remove from heat and add the sauce.
5
Put the noodles in a large bowl.
6
Halve the cucumber lengthways and slice thickly, coarsely grate the carrot, and slice the chilli and the onion.
7
Add to the noodles along with the fresh herbs.
8
Mix in the prawns, toss well, and serve.

700

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 5 cm ginger, 1 ½ tablespoons fish sauce, 2 tablespoons chili sauce, and more.

Yes, Prawn and Asian Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn and Asian Noodle Salad

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