How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tilapia With Tomato-Caper Salsa?

You need 11 ingredients. The key ingredients include: 1 cup tomatoes, chopped, ¼ cup flat leaf parsley, chopped, 1 tablespoon capers, drained, 1 tablespoon white wine vinegar, and more.

Is Broiled Tilapia With Tomato-Caper Salsa suitable as seafood?

Yes, Broiled Tilapia With Tomato-Caper Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Tilapia With Tomato-Caper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Tilapia With Tomato-Caper Salsa Recipe

Name: Broiled Tilapia With Tomato-Caper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes, chopped; ¼ cup flat leaf parsley, chopped; 1 tablespoon capers, drained; 1 tablespoon white wine vinegar; ½ teaspoon anchovy paste (optional); 2 garlic cloves, minced; 1 ½ tablespoons extra virgin olive oil, divided; ¼ teaspoon ground black pepper, divided; ¼ teaspoon salt, divided; 24 ounces tilapia fillets; cooking spray

Try this homemade Broiled Tilapia With Tomato-Caper Salsa recipe the whole family will love. Made with tomatoes, flat leaf parsley, capers and white win…

This Broiled Tilapia With Tomato-Caper Salsa relies on simple, everyday ingredients such as tomatoes, chopped, flat leaf parsley, chopped, capers, drained and white wine vinegar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Tilapia With Tomato-Caper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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