Grape Meat Balls

1. 1

   Mix together hamburger, onion, crackers, salt, pepper, egg and milk.

2. 2

   Roll into small balls.

3. 3

   Brown in hot oil.

4. 4

   Drain.

5. 5

   Put aside.

6. 6

   Mix together chili sauce, jelly and lemon in boiler. Bring to a boil.

7. 7

   Put meat balls in sauce and simmer 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.