Chilled Avocado And Yogurt Soup Recipe

Name: Chilled Avocado And Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large firm-ripe avocados; 1 1/2 cups buttermilk; 1/4 cup chopped fresh dill; 2 tablespoons coarsely chopped fresh mint, plus small mint leaves or sprigs; 1 large garlic clove, thinly sliced; 1/2 jalapeno chile, seeded (or leave in seeds if you like heat); About 1 1/2 tbsp. lemon juice; About 1 tsp. kosher or sea salt; 3 radishes; Chunk of feta cheese

Servings: persons

2 large firm-ripe avocados
1 1/2 cups buttermilk
1/4 cup chopped fresh dill
2 tablespoons coarsely chopped fresh mint, plus small mint leaves or sprigs
1 large garlic clove, thinly sliced
1/2 jalapeno chile, seeded (or leave in seeds if you like heat)
About 1 1/2 tbsp. lemon juice
About 1 tsp. kosher or sea salt
3 radishes
Chunk of feta cheese

1
["Halve, pit, and peel avocados and set aside 1 half. Coarsely chop remaining avocados. In a blender, whirl buttermilk, yogurt, chopped avocados, dill, chopped mint, garlic, and chile until smooth.", "Pour soup into a bowl. If you'd like it thinner, stir in about 1/4 cup cold water. Stir in 1 1/2 tbsp. lemon juice and 1 tsp. salt. Chill until very cold, 30 minutes. ""It's supposed to be refreshing, like chilled borscht or gazpacho,"" Fletcher says.", "Coarsely shred radishes. Cut reserved half avocado into small dice and sprinkle with a little salt and lemon juice.", "Taste soup and add more lemon juice or salt if you like. Ladle into bowls. Place a tuft of radishes and a small spoonful of avocado in center of each serving. Grate a little feta over soup and top with mint leaves. Serve immediately (toppings will sink)."]

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large firm-ripe avocados, 1 1/2 cups buttermilk, 1/4 cup chopped fresh dill, 2 tablespoons coarsely chopped fresh mint, plus small mint leaves or sprigs, and more.

Yes, Chilled Avocado And Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado And Yogurt Soup

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