How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Stuffing Balls?

You need 9 ingredients. The key ingredients include: 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed, 1/2 cup butter, 1 cup celery, finely diced, 1 onion, finely diced, and more.

Is Best-Ever Stuffing Balls suitable as soups & stews?

Yes, Best-Ever Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best-Ever Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Stuffing Balls Recipe

Name: Best-Ever Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed; 1/2 cup butter; 1 cup celery, finely diced; 1 onion, finely diced; 10-3/4 ounce can cream of mushroom soup; 1 teaspoon dried sage; 1 t. dried thyme; 1 teaspoon salt; 1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Best-Ever Stuffing Balls – a delicious recipe with bread crumbs, butter, celery, onion, cream of mushroom soup, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 cups dry bread crumbs, or 1 loaf day-old bread, cubed
1/2 cup butter
1 cup celery, finely diced
1 onion, finely diced
10-3/4 ounce can cream of mushroom soup
1 teaspoon dried sage
1 t. dried thyme
1 teaspoon salt
1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best-Ever Stuffing Balls

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