Warm up with this hearty Beef Stew With Almonds And Olives recipe. Made with chuck, onion, garlic and bay leaves. Easy step-by-step instructions included.
This Beef Stew With Almonds And Olives relies on simple, everyday ingredients such as fat-trimmed boned beef chuck, garlic, pressed or minced, fresh or dried bay leaves and fat-skimmed beef broth. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026