Beef Stew With Almonds And Olives Recipe

Name: Beef Stew With Almonds And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fat-trimmed boned beef chuck; 1 onion (8 oz.), peeled and chopped; 2 cloves garlic, pressed or minced; 2 fresh or dried bay leaves; 2 cups fat-skimmed beef broth; 2/3 cup dry sherry; 1/3 cup blanched almonds; 1/2 cup calamata olives, pitted; 1 teaspoon cornstarch; 2 tablespoons chopped parsley

Servings: persons

2 pounds fat-trimmed boned beef chuck
1 onion (8 oz.), peeled and chopped
2 cloves garlic, pressed or minced
2 fresh or dried bay leaves
2 cups fat-skimmed beef broth
2/3 cup dry sherry
1/3 cup blanched almonds
1/2 cup calamata olives, pitted
1 teaspoon cornstarch
2 tablespoons chopped parsley

1
Cut beef into 1-inch cubes. Place meat, onion, garlic, bay leaves, and 1/3 cup water in a 5- to 6-quart pan. Bring to a boil over high heat, cover, reduce heat to medium, and boil 20 minutes. Uncover and boil over high heat, stirring often, until juices evaporate and a dark brown film forms in pan, 10 to 15 minutes.
2
Add broth, 1/3 cup sherry, and almonds; stir to release brown film from pan. Return to a boil. Cover, reduce heat, and simmer 1 hour. Add olives. Cover and simmer until beef is tender when pierced, 10 to 15 minutes longer.
3
If more than 1 cup liquid is in pan, boil, uncovered, over high heat until reduced to 1 cup. Mix 1/3 cup sherry with cornstarch. Add to pan; stir until boiling. Pour into a bowl; sprinkle with parsley.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fat-trimmed boned beef chuck, 1 onion (8 oz.), peeled and chopped, 2 cloves garlic, pressed or minced, 2 fresh or dried bay leaves, and more.

Yes, Beef Stew With Almonds And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Almonds And Olives

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