Grape Jam in a Pressure Cooker

1. 1

   Rinse the grapes, cut in halves, remove the seeds, and weigh (to calculate how much sugar you need).

2. 2

   Put the grapes and sugar into a pressure cooker and let it sit until the sugar dissolves.

3. 3

   Once the sugar dissolves, cover with a lid, and cook on high heat.

4. 4

   Cook for 5 minutes after the pressure gauge rises, then remove from heat and steam for 5 more minutes.

5. 5

   Let the pressure out, open the lid, then simmer for a while.

6. 6

   Pour it into a jar while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.