Granola Just Too Good! – a delicious recipe with honey, vanilla, brown sugar, canola oil, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 300F Grease 3 large baking sheets with rims.
2
In a microwave proof dish mix first 8 ingredients and cook 1 minute till sugar id dissolved.
3
Take note to use more of the sugar and oil if you want a sweeter, stickier mix or less for a low calorie mix.
4
DO NOT boil.
5
Mix the remaining ingredients except the raisins, cranberries and apricots.
6
Pour syrup over the oat mixture.
7
Stir with a wooden spoon until syrup coats all ingredients.
8
Spread granola thinly and evenly on baking sheets and bake about 15-20 min, or until lightly browned.
9
Spoon into a large bowl, add dried fruit and mix thoroughly.
10
Cool.
11
Store in a tightly covered container and keep in a cool dry place.
12
Enjoy without guilt!
6315
kcal
Calories
380
g
Fat
749
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 14-½ cup honey, 1 ½ teaspoons vanilla extract, 14-½ cup packed brown sugar, 14-½ cup canola oil, and more.
Yes, Granola Just Too Good! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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