Carrot Pancakes Recipe

Name: Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, beaten; 1 cup flour; 4 carrots; ½ tablespoon masala (or substitute with your own spice mix...I happen to use an Indian tea melange I love); 1 tablespoon sugar; ½ teaspoon salt; ¼ tablespoon nutmeg; ¾ tablespoon cinnamon; butter; whipped cream

Servings: persons

2 egg whites, beaten
1 cup flour
4 carrots
½ tablespoon masala (or substitute with your own spice mix...I happen to use an Indian tea melange I love)
1 tablespoon sugar
½ teaspoon salt
¼ tablespoon nutmeg
¾ tablespoon cinnamon
butter
whipped cream

1
["Process carrots.", "If, like me, you do not have a processor, I recommend dicing the carrots into slices and placing them in a microwave-safe cup.", "Microwave until soft, then mash within the cup with a spoon.", "Add flour to beaten eggs, then the carrot ""paste"".", "Season to your tastes, or follow my example (sugar, salt, melange, nutmeg, cinnamon).", "Mix well.", "Heat butter in a frying pan at medium heat.", "Pour batter into frying pan, to desired size--be conscious of your size as it effects overall servings per capita.", ":) I made this to serve two people, but of course that's entirely up to you.", "Brown pancake for approximately five minutes on either side -- the spices in the batter closest to the side of the pancake being cooked should become prominent when ready.", "Serve with butter and whipped cream.", "My boyfriend likes Nutella too.", ":P."]

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, beaten, 1 cup flour, 4 carrots, ½ tablespoon masala (or substitute with your own spice mix...I happen to use an Indian tea melange I love), and more.

Yes, Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pancakes

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