5 Minute Pancake Mix Cookies – a delicious recipe with Pancake mix, Vegetable oil, Milk, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add the pancake mix, vegetable oil, and milk to a plastic baggie and rub everything together!
2
Base the amount of milk added on the consistency of the dough.
3
If the dough doesn't stick to your hands, it should be just right.
4
Then just place the dough on parchment paper and microwave for 1 minute 40 seconds.
5
They're done!!
6
If you like crunchy cookies, microwave them for 2 minutes so that they brown a little bit.
7
This is what they look like after microwaving for 2 minutes, though it does depend on how thick the cookies are If you chill them in the freezer, they will be even crunchier!
8
They will be soft if you eat them as is.
9
It's your choice.
52
kcal
Calories
3
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 100 grams Pancake mix, 2 tsp Vegetable oil, 1 Milk, 1 tbsp Sugar.
Yes, 5 Minute Pancake Mix Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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