Omelet Rolls

1. 1

   Beat the eggs with the water and Thai soy sauce in a bowl.

2. 2

   Set aside and mix together the green onions and red chili pepper.

3. 3

   Heat half the oil in an 8-inch skillet and pour in half the egg mixture.

4. 4

   Tilt to coat the bottom of the skillet evenly and cook until set.

5. 5

   Lift our and set aside.

6. 6

   Heat the remaining oil and make a second omelet in the same way.

7. 7

   Spread the scallion and chili mixture and curry paste in a thin layer over each omelet and sprinkle the cilantro on top.

8. 8

   Roll up tightly and cut each roll in half and then cut each piece on the diagonal in half again.

9. 9

   Serve immediately, while still warm, or prepare in advance and serve at room temperature.

10. 10

    Garnish with cilantro leaves.

No additional tips available.