Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. safflower oil; 1/2 c. honey or corn syrup; 1 tsp. vanilla; 5 c. rolled oats; 1/2 c. shredded, unsweetened coconut; 1/2 c. sunflower seeds; 1/2 c. sesame seed; 1/4 c. wheat germ; 1/2 c. chopped, raw, unsalted nuts (walnuts, almonds or Brazil nuts); 1/2 tsp. salt

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with safflower oil, honey, vanilla, rolled oats, sunflower seeds, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. safflower oil
1/2 c. honey or corn syrup
1 tsp. vanilla
5 c. rolled oats
1/2 c. shredded, unsweetened coconut
1/2 c. sunflower seeds
1/2 c. sesame seed
1/4 c. wheat germ
1/2 c. chopped, raw, unsalted nuts (walnuts, almonds or Brazil nuts)
1/2 tsp. salt

1
Optional:
2
2 1/2 cups dried fruit (raisins, currants, papaya, pineapple, etc.).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. safflower oil, 1/2 c. honey or corn syrup, 1 tsp. vanilla, 5 c. rolled oats, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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