Mabel's Granola

Name: Mabel's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 1 cup sesame seeds; 1 cup sunflower seeds; ½ cup wheat germ; ½ cup vegetable oil; 1 ½ cups honey; 1 teaspoon vanilla; ½ teaspoon cinnamon; 2 cups mixed dried fruit; 1 cup nuts (chopped hazelnuts, walnuts, whatever strikes your fancy); 1 cup shredded coconut

Eats Now Editorial Team · 1763 kcal · Breakfast

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Mabel's Granola – a delicious recipe with rolled oats, sesame seeds, sunflower seeds, germ, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups rolled oats
1 cup sesame seeds
1 cup sunflower seeds
½ cup wheat germ
½ cup vegetable oil
1 ½ cups honey
1 teaspoon vanilla
½ teaspoon cinnamon
2 cups mixed dried fruit
1 cup nuts (chopped hazelnuts, walnuts, whatever strikes your fancy)
1 cup shredded coconut

1
Combine rolled oats, seeds, wheat germ and bran.
2
Heat togethe oil and honey.
3
Add vanilla and cinnamon.
4
Pour this over dry ingredients and mix well.
5
Spread mixture out onto cookie sheets and toast in 350*F oven for 20 minutes, stirring twice.
6
When done add the dry fruit, nuts and coconut.
7
Store in an airtight container.

1763

kcal

Calories

100

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup sesame seeds, 1 cup sunflower seeds, ½ cup wheat germ, and more.

Yes, Mabel's Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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