Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 1/2 c. oats; 1 c. chopped walnuts or pecans; 1 c. wheat germ; 1 c. roasted sunflower nuts; 1/2 c. honey; 1/2 c. vegetable oil; 1/2 c. brown sugar; 2 tsp. vanilla; 1 1/2 c. raisins; 1 c. coconut

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with oats, walnuts, germ, nuts, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 1/2 c. oats
1 c. chopped walnuts or pecans
1 c. wheat germ
1 c. roasted sunflower nuts
1/2 c. honey
1/2 c. vegetable oil
1/2 c. brown sugar
2 tsp. vanilla
1 1/2 c. raisins
1 c. coconut

1
Combine first four ingredients and coconut in a large bowl. Combine honey, oil, sugar and vanilla in a small saucepan.
2
Heat, but don't boil.
3
Add to oats mixture; stir until well blended. Spread evenly in two oiled cookie pans.
4
Bake at 325u00b0 for 20 to 25 minutes, stirring occasionally.
5
Remove from oven.
6
Stir in raisins.
7
Cool.
8
Store in tightly closed container or seal in plastic bags.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. oats, 1 c. chopped walnuts or pecans, 1 c. wheat germ, 1 c. roasted sunflower nuts, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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