Belgian Buttermilk Waffles With Glazed Bananas Recipe

Name: Belgian Buttermilk Waffles With Glazed Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups well-shaken buttermilk; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature; 2 large eggs; Vegetable oil for waffle iron; 2 tablespoons unsalted butter; 2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices; 1 1/4 cups pure maple syrup; Accompaniment: sour cream or whipped cream; a waffle iron (preferably Belgian-style)

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron
2 tablespoons unsalted butter
2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
1 1/4 cups pure maple syrup
Accompaniment: sour cream or whipped cream
a waffle iron (preferably Belgian-style)

1
Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250u00b0F and preheat waffle iron.
2
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
3
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
4
Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
5
While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
6
Spoon bananas over waffles, then drizzle with warm syrup before serving.

1577

kcal

Calories

120

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Belgian Buttermilk Waffles With Glazed Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Buttermilk Waffles With Glazed Bananas

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