Veggie Quiche

Name: Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 DEEP DISH FROZEN PIE CRUST; 3 TBS BUTTER; 3 ZUCCHINI'S; 1 ONION CHOPPED; 1/4 LB FRESH MUSHROOMS SLICED; 1/2 TSP OREGANO; 3 EGGS; 1 TOMATOE DICED; 1 CUP CHEDDAR CHEESE; PEPPER & SALT; HEAT OVEN TO 400 u00b0 DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN.

Eats Now Editorial Team · 794 kcal · Breakfast

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Veggie Quiche – a delicious recipe with BUTTER, 'S, ONION, u00bc, OREGANO, EGGS. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 DEEP DISH FROZEN PIE CRUST
3 TBS BUTTER
3 ZUCCHINI'S
1 ONION CHOPPED
1/4 LB FRESH MUSHROOMS SLICED
1/2 TSP OREGANO
3 EGGS
1 TOMATOE DICED
1 CUP CHEDDAR CHEESE
PEPPER & SALT
HEAT OVEN TO 400 u00b0 DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN.

1
HEAT OVEN TO 400 u00b0 DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN.
2
SAUTE ZUCCHINI AND ONIONS IN MELTED BUTTER UNTIL TENDER. SEASON WITH SALT AND PEPPER AND OREGANO. BEAT EGGS IN A LARGE BOWL, ADD CHOPPED TOMATO AND CHEESE. STIR IN COOKED VEGGIES. POUR EGG MIXTURE INTO PIE CRUST. BAKE 35-40 MINUTES AND LET STAND FOR 10 MINUTES BEFORE SERVING.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 DEEP DISH FROZEN PIE CRUST, 3 TBS BUTTER, 3 ZUCCHINI'S, 1 ONION CHOPPED, and more.

Yes, Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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