Sourdough Pancakes

1. 1

   About 12 hour before meal time:

2. 2

   Mix starter, flour, milk, and salt. Let stand in a bowl, covered with cheesecloth. Set in a warm place.

3. 3

   Just before making pancakes:

4. 4

   Remove 1 cup batter to replenish starter.

5. 5

   To the remaining batter in the bowl, add baking soda, eggs, shortening, and sugar. Mix well.

6. 6

   Bake pancakes on a lightly greased hot griddle. For thinner cakes, add more milk in the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.