Crepes With Carmelized Bananas Recipe

Name: Crepes With Carmelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All Purpose Flour; 3 tbsn. Granulated Sugar; 1/4 tsp. Kosher Salt; 2 Eggs; 1 cup Milk; 1 tbsn. Melted Butter; FOR CARMELIZED BANANAS:; 2 whole Sliced Bananas; 3 tbsn.Butter; 3 tbsn. Brown Sugar

Servings: persons

1
Crepes:
2
In a big bowl, mix flour, sugar and salt,
3
In a smaller bowl, mix eggs, milk and melted butter.
4
Slowly incorporate liquid into the dry ingredients, whisking frequently.
5
To cook, pour ladle of batter in skillet. Tilt the pan to spread batter. Cook about 30 seconds and flip. Press with spatula to keep crepe flat.
6
Caramelized Bananas:
7
Slice bananas.
8
Melt butter and sugar in saucepan over medium heat.
9
Cook and stir for about 3 minutes.
10
Add bananas and remove from heat. Toss to coat.
11
Pour over crepes.

1500

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All Purpose Flour, 3 tbsn. Granulated Sugar, 1/4 tsp. Kosher Salt, 2 Eggs, and more.

Yes, Crepes With Carmelized Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Carmelized Bananas

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