Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup sesame seeds; 1 cup sunflower seeds; 1/2 cup wheat germ; 1/4 cup bran flakes; 1 cup Grape Nuts cereal; 1/2 cup slivered almonds; 1/2 cup cashews; 1 cup raisins; 1 cup coarsely chopped dried apples; 1/2 cup coarsely chopped dried apricots; 1/2 cup maple syrup; 1/4 cup molasses; 1/4 cup brown sugar; 1/2 cup safflower oil, corn oil, or canola oil; 1/2 cup water

Servings: persons

2 cups rolled oats
1 cup sesame seeds
1 cup sunflower seeds
1/2 cup wheat germ
1/4 cup bran flakes
1 cup Grape Nuts cereal
1/2 cup slivered almonds
1/2 cup cashews
1 cup raisins
1 cup coarsely chopped dried apples
1/2 cup coarsely chopped dried apricots
1/2 cup maple syrup
1/4 cup molasses
1/4 cup brown sugar
1/2 cup safflower oil, corn oil, or canola oil
1/2 cup water

1
Preheat the oven to 325F.
2
with the rack in the center position.
3
Place all the ingredients in a large mixing bowl and with your hands or 2 large spoons mix them well.
4
Spread the granola in a large, shallow baking pan; the layer should not be deeper than 1 inch.
5
You may have to bake the granola in several batches.
6
Bake for 30 minutes, stirring occasionally.
7
Let the granola cool completely before storing it in a closed container.

1437

kcal

Calories

103

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups rolled oats, 1 cup sesame seeds, 1 cup sunflower seeds, 1/2 cup wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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