Loaded Omelets Recipe

Name: Loaded Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 teaspoons olive oil, divided; 8 large eggs; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 slices turkey bacon, cooked until crisp (in the microwave or skillet); 1/2 cup sliced green bell peppers; 1/2 cup sliced mushrooms; 1/2 cup diced tomatoes or leftover tomatoes; 1/4 cup chopped green onions; 1/2 cup shredded Swiss cheese, optional

Servings: persons

4 teaspoons olive oil, divided
8 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
1/2 cup sliced green bell peppers
1/2 cup sliced mushrooms
1/2 cup diced tomatoes or leftover tomatoes
1/4 cup chopped green onions
1/2 cup shredded Swiss cheese, optional

1
Preheat oven to 250 degrees F.
2
Heat 2 teaspoons of the oil in a large skillet over medium heat.
3
Whisk together the eggs, milk, salt, and black pepper.
4
Pour half of mixture into hot skillet.
5
When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath.
6
When almost cooked through, top 1 half with desired toppings.
7
Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese).
8
Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.
9
Slice omelets in half and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 8 large eggs, 2 tablespoons milk, 1/2 teaspoon salt, and more.

Yes, Loaded Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Omelets

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