Mediterranean Breakfast Quesadilla Recipe

Name: Mediterranean Breakfast Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, chopped; ½ cup sun-dried tomato, cut into slivers; 2 cups fresh spinach; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 5 large eggs; ½ cup feta cheese, crumbled; salt; pepper; 4 whole wheat tortillas

Servings: persons

1
Heat olive oil.
2
Saute red peppers and sundried tomatoes for about 5 minute.
3
Add spinach and continue to saute for another 5 mins or until spinach cooked through.
4
Meanwhile prepare simply potatoes hashbrown, per package directions.
5
Beat eggs in a medium bowl until fluffy.
6
Scramble eggs.
7
Add hashbrowns and vegetable mixture to the eggs and stir until warmed through.
8
Add salt and pepper to taste.
9
Place one tortilla on a non-stick skillet.
10
Spread egg mixture over tortilla, spread evenly.
11
Sprinkle 1/2 of feta cheese over egg mixture.
12
Place other tortilla on top and place another skillet (bottom side down) on the tortilla, press so quesadilla becomes flat, keep pressing while it is cooking.
13
Cook over medium for approx 5 minutes or until cheese melted through.
14
Cut into quarters and start recipe over again with remaining 2 tortillas and egg mixture,.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, chopped, ½ cup sun-dried tomato, cut into slivers, 2 cups fresh spinach, and more.

Yes, Mediterranean Breakfast Quesadilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Breakfast Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions