Name: Pancakes with Berry Cream Cheese
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 Tbsp. Heinz Distilled White Vinegar; 1 cup flour; 2 Tbsp. granulated sugar; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup Philadelphia Whipped Mixed Berry Cream Cheese Product; 1/4 cup blueberries, crushed; 1 egg; 2 Tbsp. butter, melted; 4 tsp. icing sugar

Servings: 4 persons

3/4 cup milk
2 Tbsp. Heinz Distilled White Vinegar
1 cup flour
2 Tbsp. granulated sugar
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
1/4 cup blueberries, crushed
1 egg
2 Tbsp. butter, melted
4 tsp. icing sugar

1
Mix milk and vinegar in medium bowl; let stand 2 min.
2
Meanwhile, combine next 5 ingredients in large bowl; set aside.
3
Mix cream cheese product and blueberries until blended.
4
Add egg and butter to milk mixture; mix well.
5
Add to flour mixture; stir just until blended.
6
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp.
7
batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
8
(You should have 16 pancakes.)
9
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp.
10
cream cheese mixture between each layer.
11
Cover with remaining pancakes; sprinkle with icing sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pancakes with Berry Cream Cheese

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