Pancakes with Berry Cream Cheese Recipe

Name: Pancakes with Berry Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 Tbsp. Heinz Distilled White Vinegar; 1 cup flour; 2 Tbsp. granulated sugar; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup Philadelphia Whipped Mixed Berry Cream Cheese Product; 1/4 cup blueberries, crushed; 1 egg; 2 Tbsp. butter, melted; 4 tsp. icing sugar

Servings: persons

3/4 cup milk
2 Tbsp. Heinz Distilled White Vinegar
1 cup flour
2 Tbsp. granulated sugar
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
1/4 cup blueberries, crushed
1 egg
2 Tbsp. butter, melted
4 tsp. icing sugar

1
Mix milk and vinegar in medium bowl; let stand 2 min.
2
Meanwhile, combine next 5 ingredients in large bowl; set aside.
3
Mix cream cheese product and blueberries until blended.
4
Add egg and butter to milk mixture; mix well.
5
Add to flour mixture; stir just until blended.
6
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp.
7
batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
8
(You should have 16 pancakes.)
9
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp.
10
cream cheese mixture between each layer.
11
Cover with remaining pancakes; sprinkle with icing sugar.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup milk, 2 Tbsp. Heinz Distilled White Vinegar, 1 cup flour, 2 Tbsp. granulated sugar, and more.

Yes, Pancakes with Berry Cream Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancakes with Berry Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions